Eggs stuffed with krill

2 servings

15 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

• Calories: 300.8
• Proteins: 12.1g
• Fats: 27g
• Carbohydrates: 1.8g

Ingredients

• Krill meat: 40 g
• Chicken egg: 2 pc
• Mayonnaise: 60 g
• Mustard: to taste
• Green: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the egg.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Pass the yolk of the boiled egg through a sieve with krill meat.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Krill meat: 40 g

3. Add mustard, season with mayonnaise, salt, and pepper to taste.

   Required ingredients:

   • Mustard:  to taste
   • Mayonnaise: 60 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Fill the egg halves with the prepared filling.

   Required ingredients:

   • Krill meat: 40 g

5. Garnish the dish with greens and drizzle with mayonnaise.

   Required ingredients:

   • Green:  to taste
   • Mayonnaise: 60 g