Aspic roll

6 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 264.5
• Proteins: 28.4g
• Fats: 16g
• Carbohydrates: 1.4g

Ingredients

• Beef: 500 g
• Pork: 200 g
• Chicken egg: 3 pc
• Carrot: 1 pc
• Milk: to taste
• Potato starch: to taste
• Gelatin: 15 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Pass the meat through a meat grinder, add a little potato starch and water, salt and pepper, and knead thoroughly.

   Required ingredients:

   • Beef: 500 g
   • Pork: 200 g
   • Potato starch:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Spread the prepared minced meat evenly on a wet cheesecloth.

3. Fry an omelette from eggs and milk.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk:  to taste

4. Boil the carrot, peel it, and grate it on a coarse grater.

   Required ingredients:

   • Carrot: 1 piece

5. Place the omelet in the middle of the meat layer, and top it with boiled carrots.

6. Form a roll and boil it in a small amount of water.

7. Remove the roll, cool it down, and take off the cheesecloth.

8. Add the swollen gelatin to the broth, bring to a boil, and let it cool slightly.

   Required ingredients:

   • Gelatin: 15 g

9. Slice the ready roll into pieces, pour over the broth and gelatin mixture, and place in the cold.