Baked vegetables and mushrooms with sour cream sauce

10 servings

60 minutes

Baked vegetables and mushrooms with sour cream sauce is a refined dish of European cuisine that combines the tenderness of baked vegetables with the rich creamy flavor of mushrooms and aromatic garlic sour cream sauce. This simple yet elegant treat is perfect for cozy family dinners or festive tables. The vegetables baked to softness acquire a rich taste, while the mushrooms are infused with subtle notes of garlic and herbs. Mozzarella adds a creamy texture to the dish, while the sour cream sauce with dill provides lightness and freshness. This dish can be served as a standalone hot treat or as a side to meat and fish dishes. Each spoonful reveals the beauty of European cooking traditions, offering warmth and gastronomic pleasure.

Energy value per serving

• Calories: 194.7
• Proteins: 5.3g
• Fats: 15.8g
• Carbohydrates: 9.3g

Ingredients

• Tomatoes: 5 pc
• Sweet pepper: 5 pc
• Champignons: 10 pc
• Garlic: 1 head
• Mozzarella cheese: 100 g
• Sour cream: 200 g
• Dill: 5 sprig
• Salt with herbs: 1 tbsp
• Vegetable oil: 100 ml

Cooking steps

1. Prepare vegetables and mushrooms.

2. Also prepare sour cream, dill, and cheese.

3. Wash the tomatoes and peppers.

   Required ingredients:

   • Tomatoes: 5 piece
   • Sweet pepper: 5 piece

4. Cut the tomatoes into four pieces.

   Required ingredients:

   • Tomatoes: 5 piece

5. Pierce or cut the peppers with a knife.

   Required ingredients:

   • Sweet pepper: 5 piece

6. Clean the mushrooms with a knife and remove the stem.

   Required ingredients:

   • Champignons: 10 pieces

7. Trim the garlic.

   Required ingredients:

   • Garlic: 1 head

8. Salt the vegetables and mushrooms.

   Required ingredients:

   • Tomatoes: 5 piece
   • Sweet pepper: 5 piece
   • Champignons: 10 pieces

9. Add vegetable oil.

   Required ingredients:

   • Vegetable oil: 100 ml

10. Place in the oven at 180 degrees for 40 minutes.

11. When the mushrooms are ready, take them out, transfer to a bowl, and tear a few slices of cheese by hand.

    Required ingredients:

    • Mozzarella cheese: 100 g

12. Peel the prepared garlic.

    Required ingredients:

    • Garlic: 1 head

13. Cut into small pieces.

14. Add a little to the mushrooms with cheese, leave the rest to add to the sour cream sauce.

    Required ingredients:

    • Garlic: 1 head

15. Mix everything.

16. Tear the cheese over the vegetables and put it in the oven for a few more minutes until the cheese melts.

    Required ingredients:

    • Mozzarella cheese: 100 g

17. Take the vegetables, place them in a bowl, and pour the resulting cheese-vegetable sauce over them.

18. Put the sour cream in a bowl.

    Required ingredients:

    • Sour cream: 200 g

19. Chop the dill finely.

    Required ingredients:

    • Dill: 5 sprig

20. Add dill to the sour cream and salt it.

    Required ingredients:

    • Dill: 5 sprig
    • Salt with herbs: 1 tablespoon

21. Add the remaining chopped garlic.

    Required ingredients:

    • Garlic: 1 head

22. Mix everything.

23. Serve the vegetables, mushrooms, and sauce at the table.