Baked Vegetable Salad with Cheese

6 servings

60 minutes

Roasted vegetable salad with cheese is a refined dish of European cuisine that praises the simplicity and naturalness of flavors. Roasted eggplants, peppers, and tomatoes are filled with depth, revealing their sweet and smoky aroma, while garlic adds a piquant touch. Provencal herbs and vegetable oil harmoniously highlight the natural notes of the vegetables. The finishing touch—grated Parmesan and fresh herbs—adds creaminess and freshness. This salad not only delights the palate but is also nutritious, easily digestible, and pairs perfectly with boiled potatoes. The dish can be served as a light lunch or an elegant appetizer for the main table, impressing guests with its aromatic richness and naturalness.

Energy value per serving

• Calories: 337.6
• Proteins: 9.8g
• Fats: 22g
• Carbohydrates: 25.7g

Ingredients

• Eggplants: 3 pc
• Sweet pepper: 1 pc
• Tomatoes: 3 pc
• Garlic: 1 head
• Parmesan cheese: 100 g
• Green: 4 stem
• Provencal herbs: 2 tsp
• Salt: 3 tsp
• Vegetable oil: 100 ml
• Potato: 500 g

Cooking steps

1. Prepare the vegetables.

2. Cut the eggplants into three parts, then crosswise but not all the way through.

   Required ingredients:

   • Eggplants: 3 pieces

3. Make cross-shaped cuts on the tomatoes.

   Required ingredients:

   • Tomatoes: 3 pieces

4. Cut off the roots and part of the skin from the garlic.

   Required ingredients:

   • Garlic: 1 head

5. Place the vegetables in a baking dish and sprinkle with salt.

   Required ingredients:

   • Salt: 3 teaspoons

6. Add Provencal herbs.

   Required ingredients:

   • Provencal herbs: 2 teaspoons

7. Sprinkle with vegetable oil.

   Required ingredients:

   • Vegetable oil: 100 ml

8. Place in the oven, adding water. Cook at 180 degrees for about 1 hour.

   Required ingredients:

   • Potato: 500 g

9. Clean and chop the prepared eggplants.

   Required ingredients:

   • Eggplants: 3 pieces

10. Peel the skin off the pepper and chop it randomly.

    Required ingredients:

    • Sweet pepper: 1 piece

11. Peel the tomato, cut it randomly.

    Required ingredients:

    • Tomatoes: 3 pieces

12. Crush the garlic into a bowl.

    Required ingredients:

    • Garlic: 1 head

13. Put the vegetables in a bowl.

    Required ingredients:

    • Eggplants: 3 pieces
    • Sweet pepper: 1 piece
    • Tomatoes: 3 pieces

14. Grate the cheese.

    Required ingredients:

    • Parmesan cheese: 100 g

15. Prepare the greens.

    Required ingredients:

    • Green: 4 stems

16. Chop it finely.

    Required ingredients:

    • Green: 4 stems

17. Add cheese and greens to the other vegetables.

    Required ingredients:

    • Parmesan cheese: 100 g
    • Green: 4 stems

18. Mix everything.

19. Boil the potatoes in water, adding 1 teaspoon of salt.

    Required ingredients:

    • Salt: 3 teaspoons

20. Place the salad on top of the potatoes and serve it to the table.

    Required ingredients:

    • Potato: 500 g