Avocados stuffed with clams

4 servings

30 minutes

Recipe taken from the book "Seafood. Very easy.

Energy value per serving

• Calories: 225.2
• Proteins: 14.7g
• Fats: 16.3g
• Carbohydrates: 3.3g

Ingredients

• Avocado: 2 pc
• Canned Clams: 1 jar
• Lemon juice: 2 tsp
• Grapefruits: 1 pc
• Mayonnaise: 2 tbsp
• Yogurt: 1 tbsp
• Ground almonds: 1 tsp
• Ground white pepper: pinch
• Curry: pinch
• Salt: pinch

Cooking steps

1. Wash the avocado fruits, dry them, cut them in half lengthwise, and remove the pits.

2. Sprinkle the cut lines of avocado halves with lemon juice (1 teaspoon) to prevent the fruit flesh from darkening.

   Required ingredients:

   • Lemon juice: 2 teaspoons

3. Peel the grapefruit and separate it into segments.

   Required ingredients:

   • Grapefruits: 1 piece

4. Place grapefruit segments and shellfish on avocado halves.

   Required ingredients:

   • Canned Clams: 1 jar
   • Grapefruits: 1 piece

5. Mix mayonnaise with yogurt, ground almonds, remaining lemon juice, salt, white pepper, and curry.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Yogurt: 1 tablespoon
   • Ground almonds: 1 teaspoon
   • Lemon juice: 2 teaspoons
   • Salt:  pinch
   • Ground white pepper:  pinch
   • Curry:  pinch

6. Put 1 tablespoon of sauce on each half of the avocado.

   Required ingredients:

   • Mayonnaise: 2 tablespoons

7. You can scoop out the flesh of the avocado halves with a teaspoon, chop it into small cubes, and mix it into the sauce at the end.

   Required ingredients:

   • Avocado: 2 pieces