Grilled watermelon with cheese and tomatoes

6 servings

20 minutes

Arina Zhuravleva, chef of the restaurant Sare, shared the recipe with us.

Energy value per serving

• Calories: 277.3
• Proteins: 10.3g
• Fats: 20.5g
• Carbohydrates: 13.7g

Ingredients

• Soy sauce: 2 ml
• Honey: 5 g
• Dijon mustard: 3 g
• Balsamic cream: 5 g
• Vegetable oil: 60 ml
• Watermelon: 1 kg
• Salt: 2 g
• Tomatoes: 420 g
• Fresh cilantro (coriander): 6 g
• Fresh mint: 6 g
• Red onion: 10 g
• Chanakh Cheese: 240 g

Cooking steps

1. Prepare the sauce: mix honey, soy sauce, mustard, balsamic cream, and vegetable oil.

   Required ingredients:

   • Honey: 5 g
   • Soy sauce: 2 ml
   • Dijon mustard: 3 g
   • Balsamic cream: 5 g
   • Vegetable oil: 60 ml

2. Cut the watermelon into six round slices resembling a plate.

   Required ingredients:

   • Watermelon: 1 kg

3. Remove the extra seeds.

4. Preheat the grill.

5. Brush the steaks with oil. Grill each side for 1-2 minutes.

   Required ingredients:

   • Vegetable oil: 60 ml

6. Sprinkle the steaks with salt.

   Required ingredients:

   • Salt: 2 g

7. Prepare the salad: wash the tomatoes and cut them randomly.

   Required ingredients:

   • Tomatoes: 420 g

8. Chop cilantro and mint randomly.

   Required ingredients:

   • Fresh cilantro (coriander): 6 g
   • Fresh mint: 6 g

9. Cut the red onion into strips.

   Required ingredients:

   • Red onion: 10 g

10. Tear the cheese randomly.

    Required ingredients:

    • Chanakh Cheese: 240 g

11. Mix all the ingredients and dress with sauce. Add a little salt if necessary.

    Required ingredients:

    • Salt: 2 g

12. Assemble the dish: place the watermelon steak on a plate, top with salad.

13. To serve.