Apricots baked with brie cheese, dorblu, nuts and ham

6 servings

29 minutes

This exquisite dessert of European cuisine combines the sweetness of ripe apricots with the rich and complex flavor of brie and blue cheese. The baked fruits become soft and caramelized, while the melted cheese adds tenderness and zest. The addition of aromatic Provençal herbs and dried garlic enhances the flavor nuances, while cashew nuts add a crunchy texture. The finishing touch is thin slices of ham that give the dish a refined saltiness. Drizzled with honey, the apricots acquire a light caramel note, making this dish perfect for a festive dinner or romantic evening. The combination of sweet, salty, and creamy flavors makes this recipe unusual and memorable.

Energy value per serving

• Calories: 608.1
• Proteins: 24.2g
• Fats: 48.4g
• Carbohydrates: 22.2g

Ingredients

• Apricots: 500 g
• Dorblu cheese: 200 g
• Brie cheese: 1 head
• Hamon: 50 g
• Cashew: 3 tbsp
• Honey: 6 tbsp
• Olive oil: 6 tbsp
• Ground dried garlic: 1 tsp
• Provencal herbs: 1 tsp
• Salt: to taste

Cooking steps

1. Prepare the products.

2. Unwrap the brie cheese, cut the top, then place it in a baking dish.

   Required ingredients:

   • Brie cheese: 1 head

3. Wash the apricots, dry them, and remove the pits.

   Required ingredients:

   • Apricots: 500 g

4. Add apricots to the cheese mold.

   Required ingredients:

   • Apricots: 500 g

5. Cut the Dorblu into small pieces and sprinkle it on top of the apricots.

   Required ingredients:

   • Dorblu cheese: 200 g

6. Sprinkle dried garlic on apricots with cheese.

   Required ingredients:

   • Ground dried garlic: 1 teaspoon

7. Then the Provençal herbs.

   Required ingredients:

   • Provencal herbs: 1 teaspoon

8. Chop the cashews into small pieces with a knife.

   Required ingredients:

   • Cashew: 3 tablespoons

9. Then sprinkle the apricots with cheese.

   Required ingredients:

   • Cashew: 3 tablespoons

10. Add honey, spreading it over the entire surface of the dish.

    Required ingredients:

    • Honey: 6 tablespoons

11. Bake in the oven at 180 degrees for 25 minutes.

12. Add the ham and serve at the table.

    Required ingredients:

    • Hamon: 50 g