Mushroom Sandwich
1 serving
10 minutes
Mushroom sandwich is a simple yet refined dish of Russian cuisine that combines the rich flavor of mushrooms, the softness of toasted bread, and the tenderness of mayonnaise. The history of this recipe is rooted in Russian gastronomic traditions where mushrooms have long been an important ingredient available in any forest. The aroma of fried champignons with onions and garlic fills the kitchen with warmth and coziness, creating a delicious base for crispy bread infused with spicy notes. Mayonnaise adds creaminess while fresh herbs complete the composition with fresh accents. This sandwich is perfect for a quick snack or as an elegant appetizer for a family dinner. It requires no complex ingredients, but each element plays a key role in creating a harmonious taste.
1
Chop the mushrooms finely.
- Champignons: 1 piece
2
Fry the bread in a pan greased with a little oil for 2 minutes.
- Olive oil: to taste
- Black whole grain bread: 1 piece
3
Send finely chopped onion and mushrooms to a hot pan with a drop of oil.
- Onion: 10 g
- Champignons: 1 piece
- Olive oil: to taste
4
Chop the garlic finely.
- Garlic: 1 clove
5
After 2 minutes, add it to the mushrooms and onions. Stir.
- Garlic: 1 clove
6
Reduce the heat to minimum and cover with a lid.
7
Spread mayonnaise on toasted bread.
- Mayonnaise: 1 tablespoon
8
Season with black pepper.
- Freshly ground black pepper: to taste
9
After 3 minutes, add salt and remove from heat.
- Salt: to taste
10
Place the fried mushrooms on the mayonnaise.
- Champignons: 1 piece
11
Garnish with a leaf of greenery and serve.
- Green: to taste