Zucchini rolls with cream cheese
6 servings
30 minutes
Zucchini rolls with cottage cheese are a light and elegant appetizer that captivates with its tenderness and harmonious taste. This recipe, rooted in Russian cuisine, embodies the simplicity and grace of rural traditions. Thin, fried slices of zucchini acquire an appetizing golden crust, while their softness perfectly complements the airy cottage cheese enriched with aromatic garlic and fresh dill. The dish not only pleases the eye but also offers a rich, fresh flavor with a hint of spiciness. It is perfect for a festive table or a light dinner, especially in warm weather. Zucchini rolls can be served as an independent appetizer or as an accompaniment to meat and fish dishes, adding a special freshness and refined accent.
1
Prepare all necessary ingredients.
2
Peel the zucchini.
- Zucchini: 300 g
3
Slice the zucchini.
- Zucchini: 300 g
4
Fry in vegetable oil over medium heat for 2 minutes on each side.
- Vegetable oil: 20 ml
5
Transfer the fried zucchini to a paper towel to drain excess oil. Salt them while they are hot.
- Zucchini: 300 g
- Salt: to taste
6
Chop the garlic finely.
- Garlic: 1 clove
7
Add dill and garlic to the cottage cheese. Salt to taste.
- Cottage cheese: 140 g
- Dill: 10 g
- Garlic: 1 clove
- Salt: to taste
8
Mix
9
Place the filling on the zucchini.
- Cottage cheese: 140 g
- Dill: 10 g
- Garlic: 1 clove
10
Roll into roulades.