Keto side dish "French fries with dorblu sauce"

2 servings

12 minutes

Keto side dish 'French Fries with Dorblu Sauce' is an exquisite dish that surprises with its originality and rich flavor. Instead of traditional potatoes, celery root is used, which acquires an appetizing crispy texture when fried. This side dish is perfect for those on a low-carb diet who don't want to give up pleasure. The sauce made from cream, cream cheese, and noble Dorblu cheese adds creamy tenderness and a rich aroma with spicy notes of blue cheese to the dish. It can be served as a standalone dish or as an accompaniment to meat and fish main courses. Inspired by culinary experiments, this recipe combines simplicity in preparation with restaurant elegance, making it a true find for gourmets.

Energy value per serving

• Calories: 598
• Proteins: 4.3g
• Fats: 62.1g
• Carbohydrates: 6g

Ingredients

• Celery root: 0.5 pc
• Olive oil: 3 tbsp
• Mustard oil: 2 tbsp
• Butter: 1 tsp
• Cream 20%: 40 ml
• Cottage cheese: 1 tbsp
• Dorblu cheese: 20 g
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Cut the celery root like French fries.

   Required ingredients:

   • Celery root: 0.5 piece

2. Heat olive oil in a pan and add mustard.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Mustard oil: 2 tablespoons

3. Add 'potato' and mix.

4. Heat butter in a small skillet.

   Required ingredients:

   • Butter: 1 teaspoon

5. Pour in the cream.

   Required ingredients:

   • Cream 20%: 40 ml

6. Season with black pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste

7. Mix and add cream cheese.

   Required ingredients:

   • Cottage cheese: 1 tablespoon

8. Add Dorblu and remove from heat as soon as the cheese melts.

   Required ingredients:

   • Dorblu cheese: 20 g

9. When the celery root browns, stir and reduce the heat to medium.

10. After 3-4 minutes, add salt and stir. Fry for another 3 minutes.

    Required ingredients:

    • Salt:  to taste

11. Place the sauce in a small container, transfer the celery to a plate, and serve immediately.