Thai Crab and Avocado Appetizer

2 servings

8 minutes

Thai-style crab and avocado appetizer is a refined dish that embodies the harmony of freshness and spiciness of Thai cuisine. The tender crab meat pairs beautifully with the creamy texture of avocado, while lime and ginger add a vibrant citrus freshness. Lemon sorghum and coriander introduce exotic notes, making the flavor rich and layered. The appetizer is served on slices of white bread soaked in aromatic mayonnaise, creating a perfect balance of softness and mild spiciness. This dish is ideal as an exquisite aperitif to impress guests or as a light dinner that awakens taste buds with a culinary journey to Thailand.

Energy value per serving

• Calories: 470.3
• Proteins: 8.3g
• Fats: 39.3g
• Carbohydrates: 19.8g

Ingredients

• Lime juice: 2 tbsp
• Ginger root: 1 tsp
• Mayonnaise: 5 tbsp
• Avocado: 1 pc
• White bread: 2 pc
• Lemon grass: 1 pc
• Crab meat: 150 g
• Ground black pepper: to taste

Cooking steps

1. Combine half of the lime juice with ginger and lemon sorghum. Add mayonnaise and mix. Spread mayonnaise on the bread.

   Required ingredients:

   • Lime juice: 2 tablespoons
   • Ginger root: 1 teaspoon
   • Lemon grass: 1 piece
   • Mayonnaise: 5 tablespoon
   • White bread: 2 pieces

2. Cut the avocado in half, remove the pit, and peel it. Slice the flesh into thin wedges. Arrange on pieces of bread. Drizzle with lime juice on top.

   Required ingredients:

   • Avocado: 1 piece
   • Lime juice: 2 tablespoons

3. Top with spoonfuls of cooked crab meat and add the remaining lime juice. Add the leftover mayonnaise and sprinkle with black pepper. Garnish with fresh coriander and serve.

   Required ingredients:

   • Crab meat: 150 g
   • Lime juice: 2 tablespoons
   • Mayonnaise: 5 tablespoon
   • Ground black pepper:  to taste