Chorizo with garlic

8 servings

20 minutes

Chorizo with garlic is the embodiment of bold flavors in Spanish cuisine. This recipe has roots in ancient Spanish traditions where chorizo—a spicy sausage with paprika—is considered a gastronomic symbol. In this dish, chorizo is fried to a crispy crust, revealing its rich smoky notes. Garlic adds a spicy depth while parsley refreshes the taste, creating a perfect balance. The dish is great for warm gatherings with friends, served as tapas—on skewers—and pairs perfectly with a glass of red wine. Its simplicity makes it a favorite for those who appreciate the expression of Spanish flavor without unnecessary complexity. Each bite is an explosion of aroma that awakens the appetite and immerses you in Mediterranean passion.

Energy value per serving

• Calories: 414.1
• Proteins: 20.8g
• Fats: 35.1g
• Carbohydrates: 2.5g

Ingredients

• Chopped parsley: 0.5 glass
• Garlic: 2 clove
• Olive oil: 1 tbsp
• Chorizo: 680 g

Cooking steps

1. Cut the sausage into 0.5 centimeter pieces. Fry the slices in heated oil until crispy. Drain the fat from the pan and dry the pieces on paper towels.

   Required ingredients:

   • Chorizo: 680 g
   • Olive oil: 1 tablespoon

2. Heat a new portion of oil in the same pan, and when it's hot, add the sausage, crushed garlic cloves, and parsley. Heat together and serve by skewering a few slices of sausage on sticks.

   Required ingredients:

   • Chorizo: 680 g
   • Garlic: 2 cloves
   • Chopped parsley: 0.5 glass
   • Olive oil: 1 tablespoon