Sandwich with herring and quail egg

1 serving

7 minutes

A sandwich with herring and quail egg is a harmony of flavors that combines the tenderness of salted herring, the spiciness of adjika, and the softness of quail eggs. This signature recipe gives a new sound to the classic combination of fish and bread, complementing it with spicy notes of mustard oil and a light heat from chili. Onion adds freshness, while rye bread gives the sandwich a rich, deep flavor. Such a sandwich is perfect for both a morning snack and an exquisite appetizer for a festive table. Historically, herring has been an important part of the gastronomy of many countries, and using quail eggs makes the dish more refined and original. The simplicity of preparation and richness of flavors make this sandwich a small culinary masterpiece.

Energy value per serving

• Calories: 400.1
• Proteins: 12.9g
• Fats: 34.4g
• Carbohydrates: 10.6g

Ingredients

• Rye bread: 1 pc
• Homemade mayonnaise: 1 tbsp
• Mustard oil: 1 tsp
• Quail egg: 3 pc
• Red onion: 0.1 head
• Dry adjika: pinch
• Ground chili pepper: pinch
• Herring: 40 g

Cooking steps

1. Fry a piece of bread on both sides in mustard oil.

   Required ingredients:

   • Rye bread: 1 piece
   • Mustard oil: 1 teaspoon

2. Boil quail eggs hard.

   Required ingredients:

   • Quail egg: 3 pieces

3. Slice the onion into thin half-rings.

   Required ingredients:

   • Red onion: 0.1 head

4. Spread mayonnaise on the bread.

   Required ingredients:

   • Homemade mayonnaise: 1 tablespoon

5. Season with adjika.

   Required ingredients:

   • Dry adjika:  pinch

6. Add chili.

   Required ingredients:

   • Ground chili pepper:  pinch

7. Place the onion on top.

   Required ingredients:

   • Red onion: 0.1 head

8. Then place small pieces of herring.

   Required ingredients:

   • Herring: 40 g

9. Cut the eggs in half.

   Required ingredients:

   • Quail egg: 3 pieces

10. Put them on the herring.

    Required ingredients:

    • Quail egg: 3 pieces

11. The sandwich is ready!