Prosciutto, Pear and Blue Cheese Canapes

16 servings

20 minutes

Another tried and true flavor combination wrapped in a festive appetizer. Fresh pear and blue cheese are wrapped in prosciutto, and a skewer holds the whole thing together.

Energy value per serving

• Calories: 45.7
• Proteins: 2.6g
• Fats: 3.3g
• Carbohydrates: 1.5g

Ingredients

• Prosciutto: 100 g
• Arugula: 20 g
• Pears: 1 pc
• Blue cheese: 100 g
• Balsamic cream: to taste

Cooking steps

1. Prepare all the ingredients.

2. Wash and dry the arugula.

   Required ingredients:

   • Arugula: 20 g

3. Remove the seeds from the pear.

   Required ingredients:

   • Pears: 1 piece

4. Slice the pear into small pieces.

   Required ingredients:

   • Pears: 1 piece

5. Break the cheese into small pieces.

   Required ingredients:

   • Blue cheese: 100 g

6. Tear each slice of prosciutto into 4 pieces.

   Required ingredients:

   • Prosciutto: 100 g

7. Wrap cheese, arugula leaves, and pear in prosciutto.

   Required ingredients:

   • Prosciutto: 100 g
   • Arugula: 20 g
   • Pears: 1 piece
   • Blue cheese: 100 g

8. If desired, the roll can be skewered to hold its shape better.

9. Decorate the finished rolls with balsamic cream.

   Required ingredients:

   • Balsamic cream:  to taste

10. The dish can be prepared a few hours before serving. In this case, cover the rolls with plastic wrap and store them in the refrigerator, and decorate with balsamic cream just before serving.

    Required ingredients:

    • Balsamic cream:  to taste