Classic Salted Popcorn
2 servings
10 minutes
Classic salted popcorn is an iconic American snack that has captured the hearts of millions. Its history dates back centuries when Native Americans first discovered the magic of popping corn kernels. Today, this airy, crunchy, and aromatic popcorn has become an essential companion for movie nights and cozy evenings at home. The light salty note combined with creamy butter gives it a rich flavor, making each kernel a perfect balance of crunchiness and tenderness. It is simply made: corn kernels are fried in oil and then mixed with melted butter and salt. It is best served hot when the kernels crackle especially loudly, filling the room with a delicious aroma. This popcorn is a symbol of comfort and pleasure, an ideal treat to enjoy the moment.
1
Prepare all the ingredients.
2
In a large pot, heat vegetable oil over medium-high heat.
- Vegetable oil: 40 ml
3
Pour the popcorn kernels into the pot.
- Popcorn: 0.5 glass
4
Cover the pot with a lid, and after a minute the kernels will start popping with characteristic sounds.
5
Keep the popcorn on the heat for 2–4 minutes until the kernels stop popping. Shake the pot with the lid occasionally to prevent the kernels from burning.
6
When the popcorn is ready, remove the pot from the heat.
7
Melt butter with salt in a small saucepan until the salt dissolves.
- Butter: 60 g
- Salt: 0.3 teaspoon
8
Pour melted butter into the popcorn pot, trying to cover as many kernels as possible.
- Butter: 60 g
9
Cover the popcorn again with a lid and shake well.
10
Transfer the ready popcorn to a suitable bowl and eat it hot.