Salmon with cream cheese

4 servings

30 minutes

The recipe was shared with us by the chef of the restaurant "Khachapuria" Mikhail Zakarashvili.

Energy value per serving

• Calories: 395.5
• Proteins: 25.9g
• Fats: 24.1g
• Carbohydrates: 18g

Ingredients

• Salmon: 400 g
• Cream cheese: 240 g
• Swiss chard leaves: 40 g
• Fresh spinach leaves: 40 g
• Mini corn: 8 pc
• Olive oil: 20 ml
• Kiwi: 4 pc
• Salt: 10 g
• Sugar: 10 g
• Water: 200 ml
• Garlic: 40 g
• Dill: 40 g

Cooking steps

1. Shape the cream cheese into patties.

   Required ingredients:

   • Cream cheese: 240 g

2. Wrap in salmon.

   Required ingredients:

   • Salmon: 400 g

3. Prepare the sauce. Cut the kiwi into small cubes.

   Required ingredients:

   • Kiwi: 4 pieces

4. Add butter, salt, sugar, garlic, dill.

   Required ingredients:

   • Olive oil: 20 ml
   • Salt: 10 g
   • Sugar: 10 g
   • Garlic: 40 g
   • Dill: 40 g

5. Pour with water.

   Required ingredients:

   • Water: 200 ml

6. Cook on low heat for 5 minutes.

7. Strain through a sieve. The sauce is ready.

8. Place the ready patties on the sauce.

9. Garnish with baby corn and a mix of chard/spinach.

   Required ingredients:

   • Mini corn: 8 pieces
   • Swiss chard leaves: 40 g
   • Fresh spinach leaves: 40 g

10. To serve.