Peakless caps with liver

20 servings

60 minutes

The recipe calls for the thinnest filo dough, which is impossible to make yourself. If you can't find it in the store, take regular puff pastry. The recipe is from the sports bar "Shturm" in the Zaoksky district. Nika Ganich, author of the book "Geography to taste with Nika Ganich. Tula", shared the recipe with us.

Energy value per serving

• Calories: 100.8
• Proteins: 6g
• Fats: 4.8g
• Carbohydrates: 8.2g

Ingredients

• Liver: 520 g
• Onion: 520 g
• Filo dough: 100 g
• Vegetable oil: 60 ml
• Salt: to taste
• Ground black pepper: to taste
• Barbecue sauce: 60 g
• Sweet chili sauce: 60 ml

Cooking steps

1. Clean the liver from bile ducts, cut into pieces, and fry with chopped onion in oil. Add salt and pepper to taste. Let it cool. Then blend until smooth.

   Required ingredients:

   • Liver: 520 g
   • Onion: 520 g
   • Vegetable oil: 60 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Cut the filo dough into strips of 5 grams and about 6 cm wide. Place 30 grams of filling on each and fold into triangles.

   Required ingredients:

   • Filo dough: 100 g

3. Beskosyrki can be baked in the oven or fried in a deep fryer or on a skillet.

4. Serve with a sauce mixture.

   Required ingredients:

   • Barbecue sauce: 60 g
   • Sweet chili sauce: 60 ml