Salsa Verde with Physalis

4 servings

5 minutes

This is a national appetizer, in which we slightly adapted the ingredients to make them more accessible and understandable in Russia. Instead of tomatillo - a green physalis that is common in Mexico - we use gooseberries and the usual physalis that can be found in vegetable shops. If you are preparing salsa in the summer, take fresh gooseberrie

Energy value per serving

• Calories: 9.3
• Proteins: 0.3g
• Fats: 0.1g
• Carbohydrates: 2g

Ingredients

• Onion: 8 g
• Garlic: 4 g
• Physalis: 28 g
• Gooseberry: 28 g
• Apple cider vinegar: 20 ml
• Celery: 20 g
• Chili pepper: 4 g
• Coriander: 4 g

Cooking steps

1. Chop all ingredients randomly and blend them in a blender.

   Required ingredients:

   • Onion: 8 g
   • Garlic: 4 g
   • Physalis: 28 g
   • Gooseberry: 28 g
   • Apple cider vinegar: 20 ml
   • Celery: 20 g
   • Chili pepper: 4 g
   • Coriander: 4 g

2. Serve salsa with nachos.