Halloumi cheese canapes with pesto sauce

1 serving

15 minutes

Halloumi cheese canapés with pesto sauce are an exquisite and simple snack masterpiece inspired by Italian culinary traditions. Halloumi, a Cypriot cheese with a firm texture and salty flavor, develops an appetizing crispy crust in a hot pan while remaining tender inside. Its spiciness harmonizes beautifully with the rich aroma of pesto—a sauce born in sunny Liguria where basil, parmesan, and nuts blend into a magical green mixture. A light hint of pepper adds zest, while fresh herbs bring brightness to the dish. The canapés are perfect for an aperitif or festive buffet, captivating with their balance of flavors and ease of preparation.

Energy value per serving

• Calories: 893.3
• Proteins: 43.5g
• Fats: 79.1g
• Carbohydrates: 4.1g

Ingredients

• Halloumi cheese: 200 g
• Pesto: 3 tbsp
• Five Peppers Mix: to taste
• Green: to taste

Cooking steps

1. Cut the cheese into square slices and send it to a hot pan greased with olive oil.

   Required ingredients:

   • Halloumi cheese: 200 g

2. Flip after 2-3 minutes and continue frying on high heat.

3. Once the cheese is browned on both sides, transfer it to a plate.

4. Season with ground pepper.

   Required ingredients:

   • Five Peppers Mix:  to taste

5. Skewer the slightly cooled cheese on a stick

6. Carefully spread the cheese with pesto sauce.

   Required ingredients:

   • Pesto: 3 tablespoons

7. Repeat the last two steps.

8. Serve with greens.

   Required ingredients:

   • Green:  to taste