Kokorki Tverskie

4 servings

30 minutes

A recipe from the restaurant "Tverskoy" (Tver), which is engaged in the restoration of the gastronomic traditions of the region. Kokorki are pies made of potato dough with a sour cream coating. Very simple, fast, satisfying and with respect for Russian traditions . Chef - Roman Metelshtet. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

Energy value per serving

• Calories: 368.3
• Proteins: 8.1g
• Fats: 16.6g
• Carbohydrates: 48.7g

Ingredients

• Potato: 750 g
• Onion: 100 g
• Butter: 50 g
• Wheat flour: 60 g
• Chicken egg: 1 pc
• Salt: to taste
• Sour cream: 100 g

Cooking steps

1. Peel and boil the potatoes until cooked. Finely chop the onion and fry until golden brown. Mash the hot potatoes, add butter, then flour, egg, salt, sautéed onion and mix thoroughly until smooth. From the resulting dough form twelve round patties 1.5 cm thick, placing sour cream in the center of each.

   Required ingredients:

   • Potato: 750 g
   • Onion: 100 g
   • Butter: 50 g
   • Wheat flour: 60 g
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Sour cream: 100 g

2. Bake in the oven at 190 degrees for 15 minutes.

3. Serve with sour cream sauce and forest mushrooms.

   Required ingredients:

   • Sour cream: 100 g