Lava Roll

8 servings

30 minutes

A quick, simple and versatile appetizer that will feel confident both on the festive table and as a daily snack. Instead of cream cheese, you can use fatty homemade cottage cheese, and instead of crab sticks - red fish. Experiment with greens: for trout or salmon, for example, green onions go well instead of dill. You can eat the rolls from under the knife, but it is best to leave them in the refrigerator overnight - all the ingredients will make friends with each other and soak the lavash.

Energy value per serving

• Calories: 316
• Proteins: 12g
• Fats: 22.8g
• Carbohydrates: 15.2g

Ingredients

• Chicken egg: 3 pc
• Crab sticks: 400 g
• Hard cheese: 100 g
• Cream cheese: 150 g
• Mayonnaise: 150 g
• Dill: 40 g
• Thin lavash: 2 pc

Cooking steps

1. Place the eggs in boiling water and boil for 11 minutes.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Cool the cooked eggs, peel them, and grate them on a coarse grater.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Also grate crab sticks and hard cheese on a large grater.

   Required ingredients:

   • Crab sticks: 400 g
   • Hard cheese: 100 g

4. Chop the dill.

   Required ingredients:

   • Dill: 40 g

5. Mix mayonnaise with cream cheese.

   Required ingredients:

   • Mayonnaise: 150 g
   • Cream cheese: 150 g

6. Grease the lavash with this mixture.

   Required ingredients:

   • Mayonnaise: 150 g
   • Cream cheese: 150 g

7. Evenly distribute all prepared ingredients on the lavash and tightly roll it into a roll.

   Required ingredients:

   • Thin lavash: 2 pieces

8. Wrap the roll in plastic wrap and refrigerate for at least 1 hour, preferably overnight.

9. Slice the ready roll into pieces about 1 cm thick and arrange on a plate.