Flatbreads with cheese, mushrooms and herbs

10 servings

60 minutes

Cheese, mushroom, and herb flatbreads are a true gastronomic journey to sunny Greece. This recipe is based on Armenian lavash gently infused with a fragrant filling of three types of cheese, sautéed oyster mushrooms, aromatic garlic, and fresh herbs. Feta adds a slight saltiness, Russian cheese contributes creaminess, while Parmesan provides a rich creamy flavor. Light crispy flatbreads browned in a pan are perfect for a cozy breakfast or a friendly gathering. They can be served with fresh yogurt sauce or spicy salsa. The cheese-mushroom combination has long been a classic of Mediterranean cuisine, and lavash turns it into a convenient and delightful snack. The dish is simple to prepare yet incredibly tasty, highlighting the depth of Greek culinary traditions.

Energy value per serving

• Calories: 344
• Proteins: 14.4g
• Fats: 22.5g
• Carbohydrates: 20.2g

Ingredients

• Armenian lavash: 4 pc
• Feta cheese: 200 g
• Russian cheese: 150 g
• Parmesan cheese: 100 g
• Green: 200 g
• Oyster mushrooms: 300 g
• Onion: 1 pc
• Garlic: 3 clove
• Vegetable oil: 100 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Rinse the mushrooms, chop them, and sauté with onion and garlic until cooked.

   Required ingredients:

   • Oyster mushrooms: 300 g
   • Onion: 1 piece
   • Garlic: 3 cloves

2. Drain the liquid from the feta into a cup; it may be useful. If there's no liquid, use 20% cream.

   Required ingredients:

   • Feta cheese: 200 g

3. Grate all the cheese, chop the herbs, add the sautéed mushrooms and mix well. If it's too thick, dilute with feta liquid or cream. It should have a pâté-like consistency that can be spread but not runny.

   Required ingredients:

   • Feta cheese: 200 g
   • Russian cheese: 150 g
   • Parmesan cheese: 100 g
   • Green: 200 g
   • Oyster mushrooms: 300 g

4. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Lay the lavash on a flat surface. Spread half of the cheese-mushroom mixture on it. Distribute it more or less evenly across the surface. Cover with the second half of the lavash. Roll over a couple of times with a rolling pin, applying light pressure to distribute the filling inside.

   Required ingredients:

   • Armenian lavash: 4 pieces

6. Heat the pan with vegetable oil.

   Required ingredients:

   • Vegetable oil: 100 ml

7. Cut the lavash into equal squares and triangles with a pizza cutter, fry for one and a half to two minutes on each side. Don't forget to periodically change the oil and remove the cracklings.

8. Cool the flatbreads, place them on a plate, and decorate to your taste.