Easy Guacamole Recipe

4 servings

5 minutes

Guacamole is an iconic snack of Mexican cuisine with roots in Aztec civilization. This simple yet delightfully fresh recipe highlights the natural flavor of avocado, combining it with the sweet-sour notes of tomatoes and a mild spiciness from white onion. The creamy texture of avocado softens the brightness of the other ingredients, creating a perfect balance. Guacamole is a versatile dish: it can be spread on toast, served with crispy chips, or used as a sauce for meat. This recipe is easy and requires little effort, but the result consistently delights with its freshness and rich flavor. It’s suitable for light snacks, friendly gatherings, or festive tables.

Energy value per serving

• Calories: 59.7
• Proteins: 0.9g
• Fats: 4.8g
• Carbohydrates: 2.3g

Ingredients

• Avocado: 130 g
• Tomatoes: 92 g
• White onion: 29 g

Cooking steps

1. Mash the avocado, finely chop the tomatoes and onion.

   Required ingredients:

   • Avocado: 130 g
   • Tomatoes: 92 g
   • White onion: 29 g

2. Mix everything. Add salt and pepper to taste.

   Required ingredients:

   • Avocado: 130 g
   • Tomatoes: 92 g
   • White onion: 29 g