Sugudai from red fish

8 servings

20 minutes

Sugudai is an appetizer made from fresh, slightly marinated fish, popular in the north of Russia. The most simple marinades are used: lots of onions, vinegar, salt, black pepper.

Energy value per serving

• Calories: 317.9
• Proteins: 25.6g
• Fats: 20.4g
• Carbohydrates: 6.7g

Ingredients

• Red fish: 1 kg
• Onion: 500 g
• Vinegar: 60 ml
• Vegetable oil: 100 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Cut fresh fish into cubes about 2 cm on each side, removing skin and bones first.

   Required ingredients:

   • Red fish: 1 kg

3. Slice the onion into half rings.

   Required ingredients:

   • Onion: 500 g

4. Mix onion with fish.

   Required ingredients:

   • Onion: 500 g

5. Add salt.

   Required ingredients:

   • Salt:  to taste

6. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

7. Add vinegar.

   Required ingredients:

   • Vinegar: 60 ml

8. Let it marinate for 10–15 minutes.

9. Fill with oil.

   Required ingredients:

   • Vegetable oil: 100 ml

10. Submit.