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Salo from From Russia with Love

35 servings

30 minutes

Recipe provided us Ilya Kazakov , chef restaurant From Russia with Love on food market "Around Sveta" .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
229.3
kcal
0.7g
grams
25.5g
grams
0.3g
grams
Ingredients
35servings
Salo
1 
kg
Salt
50 
g
Garlic
3 
clove
Bay leaf
5 
pc
Black allspice
 
to taste
Carnation
2 
pc
Cooking steps

  • 1

    Cut the fat into small pieces that can fit in a three-liter jar.

    Required ingredients:
    1. Salo: 1 kg

  • 2

    Place the lard in a bowl. Add salt, crushed garlic clove, bay leaf, a handful of crushed pepper, and 2-3 cloves. Mix well so that the salt and spice mixture coats each piece of lard.

    Required ingredients:
    1. Salo: 1 kg
    2. Salt: 50 g
    3. Garlic: 3 cloves
    4. Bay leaf: 5 piece
    5. Black allspice:  to taste
    6. Carnation: 2 pieces

  • 3

    Put the lard in a jar, cover it with a lid, shake well and place it in the refrigerator for one to two days.

    Required ingredients:
    1. Salo: 1 kg

  • 4

    Shake off the salt from the prepared lard and store it in parchment paper.

    Required ingredients:
    1. Salo: 1 kg

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