Salo with spices

35 servings

30 minutes

The recipe was given to us by Alexander Volkov-Medvedev, chef of the Ruski restaurant.

Energy value per serving

• Calories: 230.4
• Proteins: 0.8g
• Fats: 25.5g
• Carbohydrates: 0.4g

Ingredients

• Salo: 1 kg
• Coarse salt: 500 g
• Ground black pepper: 8 g
• Bay leaf: 8 g
• Carnation: 8 g
• Allspice peas: 8 g

Cooking steps

1. Place the pork belly in spices for 30 minutes.

   Required ingredients:

   • Ground black pepper: 8 g
   • Bay leaf: 8 g
   • Carnation: 8 g
   • Allspice peas: 8 g

2. Remove the excess and tightly fill with coarse salt.

   Required ingredients:

   • Coarse salt: 500 g
   • Salo: 1 kg

3. Put in the refrigerator for 4 days.