Salo with spices
35 servings
30 minutes
The recipe was given to us by Alexander Volkov-Medvedev, chef of the Ruski restaurant.

CaloriesProteinsFatsCarbohydrates
230.4
kcal0.8g
grams25.5g
grams0.4g
gramsSalo
1
kg
Coarse salt
500
g
Ground black pepper
8
g
Bay leaf
8
g
Carnation
8
g
Allspice peas
8
g
1
Place the pork belly in spices for 30 minutes.
- Ground black pepper: 8 g
- Bay leaf: 8 g
- Carnation: 8 g
- Allspice peas: 8 g
2
Remove the excess and tightly fill with coarse salt.
- Coarse salt: 500 g
- Salo: 1 kg
3
Put in the refrigerator for 4 days.









