Breaded crab sticks

4 servings

15 minutes

Breaded crab sticks are a simple yet exquisite dish that came to Russian cuisine as a variation on seafood. The crispy crust of breadcrumbs and the delicate taste of crab sticks, complemented by a soft batter, create a harmony of textures and aromas. This recipe became popular due to its ease of preparation and versatility – it is perfect as an appetizer for a festive table or for a quick dinner. Served with aromatic garlic or other sauces that highlight the marine notes, breaded crab sticks provide true pleasure with every bite, leaving a pleasant aftertaste.

Energy value per serving

• Calories: 456.7
• Proteins: 11.4g
• Fats: 28.5g
• Carbohydrates: 39.8g

Ingredients

• Crab sticks: 200 g
• Breadcrumbs: 100 g
• Chicken egg: 2 pc
• Mayonnaise: 2 tbsp
• Wheat flour: 5 tbsp
• Vegetable oil: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Crack the eggs into a bowl, add mayonnaise and flour, season with salt and pepper, and mix thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Mayonnaise: 2 tablespoons
   • Wheat flour: 5 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Dip the crab sticks in batter one by one, then coat them in breadcrumbs.

   Required ingredients:

   • Crab sticks: 200 g
   • Breadcrumbs: 100 g

3. Place the sticks in a heated pan with vegetable oil. Fry the sticks on both sides until golden brown.

   Required ingredients:

   • Vegetable oil: 4 tablespoons

4. Serve with garlic or other sauce.