Apricot compote "Mojito" for the winter
12 servings
60 minutes
Apricot compote 'Mojito' for winter is a fragrant blend of sunny apricots, citrus notes of lemon and orange, complemented by fresh mint. This drink combines the sweetness of fruits with a refreshing tartness, reminiscent of the popular 'Mojito' cocktail. Historically, such fruit preserves were used in European cuisine to keep the flavors of summer during the cold season. The compote is perfect as a standalone drink or as a base for cocktails. It can be served chilled in summer or warming in winter. Its bright color, rich flavor, and natural ingredients make it a true find for gourmets and homemade preserve enthusiasts.
1
Prepare the necessary ingredients.
2
Thoroughly wash and sterilize the three-liter jars. In the container, add water to boil, about 2.5 liters of water per jar.
3
Apricots should be washed well under running water.
4
Remove the pits from the apricots.
5
Place the apricots at the bottom of the jar.
- Apricots: 600 g
6
Pour 200 grams of sugar into the jar.
- Sugar: 200 g
7
Slice the lemon and place it in a jar.
- Lemon: 100 g
8
Slice the orange and place it in a jar.
- Oranges: 150 g
9
Put mint in the jar and carefully fill it to the top with boiling water.
- Mint: 15 g
10
Seal the jar with a metal lid, turn it over to ensure the lid is tightly sealed.
11
It is good to wrap the jar with a towel and also cover it with a blanket. Leave it for 24 hours to cool completely. Store the compote in a cool place.