Ice cream made from condensed milk, cocoa and cream

5 servings

300 minutes

Ice cream made from condensed milk, cocoa, and cream is a delightful dessert that combines the richness of cocoa, the sweetness of condensed milk, and the velvety texture of cream. This recipe has roots in the traditions of homemade Russian ice cream when housewives created treats from simple and accessible ingredients. The taste of this ice cream evokes childhood—soft, tender, with subtle chocolate notes. It can be served as a standalone dessert or complemented with fresh berries and nuts. Due to its simplicity in preparation, this recipe is perfect for cozy family evenings when you want to delight your loved ones with something special.

Energy value per serving

• Calories: 408.4
• Proteins: 5.1g
• Fats: 35.8g
• Carbohydrates: 17.1g

Ingredients

• Cream 33%: 500 ml
• Condensed milk: 0.5 jar
• Cocoa: 2 tbsp

Cooking steps

1. Mix condensed milk with cocoa.

   Required ingredients:

   • Condensed milk: 0.5 jar
   • Cocoa: 2 tablespoons

2. Add cream and whip to peaks.

   Required ingredients:

   • Cream 33%: 500 ml

3. Pour into a mold and place in the freezer overnight.