Oreo Pancake Cake
6 servings
150 minutes
Oreo pancake cake is a refined combination of thin pancakes, airy cream, and crunchy Oreo cookies. This dessert, inspired by American cuisine, blends the delicate texture of classic pancakes with the rich flavor of condensed milk and distinctive Oreo chocolate crumbs. Each layer is soaked in cream, creating a harmony of sweetness and light crunchiness. The long soaking makes the cake incredibly soft, allowing the flavors to fully unfold. Topped with Oreo crumbs, it becomes a true culinary masterpiece. This dessert is perfect for festive tea parties or cozy evenings with loved ones, evoking childhood memories and the joy of discovering new flavors.
1
Prepare the batter like for pancakes and bake exactly the amount needed for the height of your future cake. P.S. You will need 2 whole eggs and 2 yolks left from the cream.
- Chicken egg: 4 pieces
2
Prepare the cream. For this, beat 2 egg whites well in a bowl and add boiled condensed milk, mixing thoroughly. You don't have to add the whole can at once. In the future, when spreading layers, you can alternate pure condensed milk and the mixture with egg whites.
- Chicken egg: 4 pieces
- Boiled condensed milk: 1 jar
3
Next, we take each pancake and spread our cream on it until all the pancakes are finished.
- Boiled condensed milk: 1 jar
4
We will grease the top layers well and can decorate our cake with pieces of Oreo cookie crumbs.
- Oreo cookies: 10 pieces
5
It's recommended to let the cake rest for about 12 hours. This way it will be much tastier and easier to eat.
6
Enjoy your meal! ;)