Whole grain cherry roll

5 servings

45 minutes

Whole grain cherry roll is an embodiment of traditional Russian culinary art, combining simplicity and sophistication of taste. Its base is a light sponge cake made from whole grain flour, giving the dessert softness and a slight nutty note. The cherry filling, soaked in the sweetness of brown sugar and the aroma of vanilla, creates a magnificent contrast between the tartness of the berries and the tenderness of the dough. Historically, such rolls were made in Russia for family tea gatherings to enjoy their rich fruity flavor. With a small amount of sugar and the use of whole grain flour, this dessert can be considered a healthier alternative to classic sponge sweets. It is best served slightly chilled, dusted with powdered sugar to highlight its elegant simplicity.

Energy value per serving

• Calories: 281
• Proteins: 8.8g
• Fats: 6g
• Carbohydrates: 48g

Ingredients

• Cherry: 500 g
• Brown sugar: 90 g
• Vanilla sugar: 10 g
• Cornstarch: 8 g
• Chicken egg (large): 4 pc
• Salt: pinch
• Whole wheat flour: 100 g
• Baking powder: 3 g
• Powdered sugar: to taste

Cooking steps

1. Wash the ripe cherries, remove the pits, and chop them coarsely (each berry can be halved), then place them in a deep bowl and let sit for 10-15 minutes;

   Required ingredients:

   • Cherry: 500 g

2. Meanwhile, preheat the oven to 180* (convection mode). In the mixer bowl, crack room temperature eggs, add 25 grams of sugar, and beat until fluffy creamy mass is obtained (5 minutes at high speed is enough);

   Required ingredients:

   • Chicken egg (large): 4 pieces
   • Brown sugar: 90 g

3. Sift flour with baking powder into the egg mixture, add a little salt, and gently mix until smooth;

   Required ingredients:

   • Whole wheat flour: 100 g
   • Baking powder: 3 g
   • Salt:  pinch

4. Strain the juice from the cherries, then mix with starch, vanilla, and the remaining 75 g of regular sugar;

   Required ingredients:

   • Cherry: 500 g
   • Cornstarch: 8 g
   • Vanilla sugar: 10 g
   • Brown sugar: 90 g

5. Line a baking tray or a rectangular form of medium diameter (about 30-35 cm) with parchment paper and grease it with vegetable or butter. Spread the cherry filling in an even layer, then pour the sponge batter evenly over it and distribute it across the surface;

   Required ingredients:

   • Powdered sugar:  to taste

6. Place the baking tray in the preheated oven for 15 minutes (during this time the dough will bake but not dry out, making it easy to form a roll), then let it cool slightly and transfer the product to a clean dry towel (filling side up). Use it to carefully roll the dough, sprinkle with powdered sugar, and let it soak a bit (until completely cooled).