Easy Vegan Brownie

8 servings

30 minutes

Simple vegan brownies are a refined dessert born from the depths of American cuisine and adapted for those who appreciate plant-based eating. They contain no dairy or eggs, yet each piece boasts a rich chocolate flavor, velvety texture, and tender moisture thanks to avocado and coconut milk. The light bitterness of cocoa powder harmonizes with cane sugar to create a rich but not overly sweet balance. These brownies are perfect for cozy evenings with a cup of fragrant tea or coffee and serve as a healthy treat for those following a healthy lifestyle. Grilling during baking gives the dessert an appetizing crust, while the simple preparation process makes it accessible even for culinary beginners.

Energy value per serving

• Calories: 269.8
• Proteins: 5.5g
• Fats: 13.6g
• Carbohydrates: 31.2g

Ingredients

• Avocado: 0.5 pc
• Coconut milk: 0.8 glass
• Whole grain flour: 1 glass
• Baking powder: 1 tsp
• Cocoa powder: 1.2 glass
• Cane sugar: 0.8 glass
• Salt: 0.5 tsp
• Coconut oil: 0.3 glass
• Vegetable oil: 1 tsp

Cooking steps

1. Preheat the oven to 170 degrees.

2. Make puree from avocado.

   Required ingredients:

   • Avocado: 0.5 piece

3. Melt coconut oil.

   Required ingredients:

   • Coconut oil: 0.3 glass

4. Grease the mold with sunflower oil.

   Required ingredients:

   • Vegetable oil: 1 teaspoon

5. Mix the remaining ingredients and pour into the mold.

   Required ingredients:

   • Coconut milk: 0.8 glass
   • Whole grain flour: 1 glass
   • Baking powder: 1 teaspoon
   • Cocoa powder: 1.2 glass
   • Cane sugar: 0.8 glass
   • Salt: 0.5 teaspoon

6. Bake for 15 minutes with the grill on top.

7. Turn off the grill and bake for another 5 minutes.