Yeast-free kefir buns with eggs
6 servings
60 minutes
Kefir buns without yeast are a simple and cozy pastry, perfect for family tea time. They originate from Russian cuisine, where housewives often used kefir instead of yeast to create soft dough. The buns turn out airy with a slight tang from the kefir, and the addition of vanillin gives them a pleasant aroma. A sugar syrup applied after baking makes the crust slightly crispy and adds an appetizing shine. They pair wonderfully with honey, jam, or butter and are great with morning coffee or warm tea. The ease of preparation and availability of ingredients make these buns an essential recipe for those who appreciate homemade pastries with natural flavor.
1
Whisk eggs, sugar, salt
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Salt: 1.5 teaspoon
2
Pour in the kefir, baking soda, and oil. The oil can be replaced with melted margarine or butter. The taste will be slightly different.
- Soda: 1.5 teaspoon
- Vegetable oil: 0.5 glass
3
Knead a liquid dough with 4-5 cups of flour
- Wheat flour: 6 glasss
4
Pour the remaining flour on the table and knead a firmer dough. You may need a little more or less flour depending on the ingredients. Check - the dough should not stick to your hands but should not be too stiff either.
- Wheat flour: 6 glasss
5
Shape the buns and bake at 180 degrees for 25-30 minutes, and the buns are ready.
6
Brush the hot rolls with sugar dissolved in water directly on the baking sheet and cover with a towel. Let them rest.
- Sugar: 1 glass