Adjarian khachapuri with suluguni and mozzarella

2 servings

30 minutes

From the menu of the restaurant "Nani".

Energy value per serving

• Calories: 579
• Proteins: 24.2g
• Fats: 29.2g
• Carbohydrates: 60.2g

Ingredients

• Wheat flour: 160 g
• Water: 100 ml
• Salt: 3 g
• Dry yeast: 1 g
• Vegetable oil: 5 ml
• Suluguni cheese: 100 g
• Mozzarella cheese: 60 g
• Egg yolk: 1 pc
• Butter: 10 g

Cooking steps

1. Add salt and yeast to the water, mix.

   Required ingredients:

   • Water: 100 ml
   • Salt: 3 g
   • Dry yeast: 1 g

2. Add flour, then mix thoroughly again, and finally add vegetable oil.

   Required ingredients:

   • Wheat flour: 160 g
   • Vegetable oil: 5 ml

3. Cover the dough with plastic wrap and let it rise.

4. Once the dough has risen once, it should be mixed and left for another 15 minutes.

5. Then take 200 grams of ready dough and roll it into a ball, then flatten it with your hands. The edges should be thinner, the center thicker.

   Required ingredients:

   • Wheat flour: 160 g

6. Place cheese on the dough and 'seal' the edges to form the khachapuri into a 'boat' shape.

   Required ingredients:

   • Suluguni cheese: 100 g
   • Mozzarella cheese: 60 g

7. Bake in the oven at 300 degrees for 6 minutes.

8. Add the yolk in the middle 30 seconds before it's done.

   Required ingredients:

   • Egg yolk: 1 piece

9. A piece of butter is placed on top when serving.

   Required ingredients:

   • Butter: 10 g