Banana pancakes (fritters)

4 servings

20 minutes

Banana pancakes are a cozy treat with American roots that combine the tenderness of ripe bananas with the softness of airy batter. Their sweet, caramel flavor is highlighted by natural honey, while sour cream adds a light tang. These pancakes are an ideal choice for breakfast or a cozy home tea time. The simplicity of preparation and natural ingredients make them a favorite delight for both children and adults. During frying, they acquire an appetizing golden crust, while the tender texture inside brings joy to every bite. This dish pairs well with berries, nuts, or syrups and can also serve as a standalone dessert that fills the home with the aroma of a warm morning and serene happiness.

Energy value per serving

• Calories: 245.9
• Proteins: 6.8g
• Fats: 10.9g
• Carbohydrates: 31g

Ingredients

• Bananas: 1 pc
• Honey: 2 tbsp
• Wheat flour: 0.5 glass
• Vegetable oil: 1 tbsp
• Sour cream: 3 tbsp
• Chicken egg: 2 pc

Cooking steps

1. Mash the banana into a smooth puree (it's convenient to do this with a fork). Add sour cream, honey, eggs, and mix until smooth. Add flour and mix again.

   Required ingredients:

   • Bananas: 1 piece
   • Sour cream: 3 tablespoons
   • Honey: 2 tablespoons
   • Chicken egg: 2 pieces
   • Wheat flour: 0.5 glass

2. Add oil to the dough and pour a little oil into the pan for the first pancakes.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Vegetable oil: 1 tablespoon

3. Fry as you like (when the edges of the pancake start to brown or bubble, you can flip it).