Cookies "Nuts"

8 servings

60 minutes

The 'Oreshki' cookies are a sweet treat familiar to many in Russia and former USSR countries since childhood. The delicate dough, soaked in butter and creamy sweetness, turns into small halves of nuts that are joined together with boiled condensed milk, creating the perfect combination of crunchy and creamy. Making these cookies is a whole ritual requiring a special mold, but the result is worth it: each little 'shell' melts in your mouth, leaving a deep caramel flavor. 'Oreshki' often adorn festive tables, evoking nostalgia for cozy family evenings. They are not only delicious but also symbolic – a dessert that unites generations by passing down the traditions of home baking from hand to hand.

Energy value per serving

• Calories: 581.7
• Proteins: 8.7g
• Fats: 25.1g
• Carbohydrates: 80.8g

Ingredients

• Wheat flour: 3 glass
• Chicken egg: 2 pc
• Sugar: 1 glass
• Butter: 200 g
• Soda: 1 tsp
• Vinegar: to taste
• Boiled condensed milk: 1 jar

Cooking steps

1. Mix the yolks with sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass

2. Mix the egg whites with slaked soda.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Soda: 1 teaspoon
   • Vinegar:  to taste

3. Combine the egg whites with the yolks and add the other ingredients.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Butter: 200 g
   • Soda: 1 teaspoon
   • Vinegar:  to taste
   • Wheat flour: 3 glasss

4. Grease the mold with vegetable oil and bake

   Required ingredients:

   • Butter: 200 g

5. Put condensed milk in the ready halves and connect them.

   Required ingredients:

   • Boiled condensed milk: 1 jar