Panna Cota

2 servings

20 minutes

Panna Cotta is the embodiment of Italian elegance in desserts. Its name translates to 'cooked cream,' and this simple recipe encapsulates a harmony of flavors. The delicate, silky texture is achieved through a combination of milk, cream, and gelatin, while vanilla and coffee add depth to the aroma. This dessert hails from northern Italy, where it is served with berry sauces or caramel. Panna Cotta is the perfect choice to conclude a meal: light, airy, and rich, it offers true gastronomic pleasure.

Energy value per serving

• Calories: 325.8
• Proteins: 11.4g
• Fats: 16.1g
• Carbohydrates: 33.9g

Ingredients

• Gelatin: 1 tbsp
• Milk: 1 glass
• Cream: 1 glass
• Sugar: 3 tbsp
• Vanillin: pinch
• Freshly brewed coffee: 100 ml

Cooking steps

1. Mix 1 tablespoon of gelatin with 1 cup of milk (any fat content)

   Required ingredients:

   • Gelatin: 1 tablespoon
   • Milk: 1 glass

2. Soak for 20 minutes

3. Pour 1 cup of cream (33% fat) into a saucepan

   Required ingredients:

   • Cream: 1 glass

4. Add 3 tablespoons of sugar to the cream, a pinch of vanillin, and a little coffee.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Vanillin:  pinch
   • Freshly brewed coffee: 100 ml

5. Bring to a boil and boil the cream for two minutes. Turn off the gas. Pour the soaked mixture from the first step into a pot. Stir and pour into glasses. Place in the refrigerator for at least an hour or two.