Biscuit with condensed milk

6 servings

10 minutes

Condensed milk biscuit is a tender, airy, and aromatic dessert that captivates with its simplicity and exquisite taste. This recipe originates from Russian cuisine, where condensed milk has long been used in baking to give products softness and sweetness. Combined with butter and cocoa powder, it acquires a rich flavor with light caramel notes. This biscuit is perfect for cozy home tea parties; it can be served with jam, sour cream frosting or simply enjoyed on its own. It is easy to prepare and does not require complex ingredients, while its delicate texture makes it an excellent base for cakes. Once you try this biscuit, it's impossible not to fall in love with its softness and refined taste.

Energy value per serving

• Calories: 349
• Proteins: 7.8g
• Fats: 19.6g
• Carbohydrates: 36g

Ingredients

• Chicken egg: 2 pc
• Butter: 100 g
• Condensed milk: 1 jar
• Wheat flour: 8 tbsp
• Soda: 1 tsp
• Vinegar: 1 tsp
• Cocoa powder: 2 tbsp

Cooking steps

1. Beat the eggs with butter.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Butter: 100 g

2. Add condensed milk and whip.

   Required ingredients:

   • Condensed milk: 1 jar

3. Add flour one spoon at a time and mix after each addition.

   Required ingredients:

   • Wheat flour: 8 tablespoons

4. At the end, add baking soda mixed with vinegar and beat for 2 minutes.

   Required ingredients:

   • Soda: 1 teaspoon
   • Vinegar: 1 teaspoon

5. Line the baking tray with parchment paper and grease it with oil. Pour in the batter and place it in a preheated oven at 180 degrees. Bake for 30 minutes.

   Required ingredients:

   • Butter: 100 g