Nut buns
6 servings
145 minutes
Nut rolls are a fragrant treat where tender yeast dough combines with crunchy walnuts and warm cinnamon spice. Their history roots back to Russian cuisine, where baked goods have always held a special place at the table. The rolls are airy with an appetizing golden crust, and their sweet-spicy flavor fills the home with coziness. Perfect for morning coffee or evening tea time, they beautifully complement the dessert menu. Thanks to the nuts, the pastry acquires a rich, slightly buttery taste, while cinnamon adds a spicy sweetness. These rolls not only delight in flavor but also create an atmosphere of home warmth and comfort.
1
Pour the required amount of milk into a small saucepan, heat it, add the yeast and a tablespoon of sugar, mix, and leave in a warm place for 10 minutes.
- Milk: 200 ml
- Dry yeast: 12 g
- Sugar: 100 g
2
Now crack 2 chicken eggs into a deep bowl, add 40 g of butter, and beat with a mixer.
- Chicken egg: 3 pieces
- Butter: 70 g
3
Add the risen yeast to the container with eggs and butter.
- Dry yeast: 12 g
4
Then gradually add the pre-sifted flour and knead the dough.
- Wheat flour: 4 glasss
5
Let the dough rise in a warm place for an hour, covered with a towel.
6
After the dough has risen, it needs to be rolled out on a floured surface.
- Wheat flour: 4 glasss
7
In a bowl, mix crushed walnuts, cinnamon, and the remaining sugar.
- Crushed walnuts: 100 g
- Ground cinnamon: 20 g
- Sugar: 100 g
8
Grease the dough with butter and evenly cover it with a mixture of sugar, cinnamon, and nuts, then roll it into a log and stretch it, cut it lengthwise into two parts and twist them together, then shape into buns.
- Butter: 70 g
- Crushed walnuts: 100 g
- Ground cinnamon: 20 g
- Sugar: 100 g
9
Grease the baking tray with oil and line it with parchment paper.
10
Place the buns on a baking sheet, brush with beaten egg, and bake in the oven at 180 degrees for 45-50 minutes.
- Chicken egg: 3 pieces