Lemon Curd

6 servings

20 minutes

Lemon curd is a vibrant representative of British cuisine, bringing freshness and sophistication to desserts. Its history dates back to the 19th century when it was popular as a filling for tarts and pastries. This delicate, velvety cream combines the tartness of lemon, the sweetness of sugar, and the richness of butter to create a perfect balance of flavors. It has a refreshing sweet-and-sour palette that awakens the taste buds and provides pleasure. Lemon curd is versatile: it can be used as a filling for baked goods, added to yogurts, spread on toast or simply eaten by the spoonful. This delightful dessert fills every bite with citrus aroma, leaving an unforgettable aftertaste.

Energy value per serving

• Calories: 264.9
• Proteins: 3.8g
• Fats: 14.8g
• Carbohydrates: 28.9g

Ingredients

• Chicken egg: 2 pc
• Egg yolk: 2 pc
• Fine white sugar: 165 g
• Butter: 80 g
• Lemon: 2 pc

Cooking steps

1. Whisk the eggs, yolks, and sugar until smooth and place them in a water bath.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Egg yolk: 2 pieces
   • Fine white sugar: 165 g

2. Add the juice and zest of two lemons.

   Required ingredients:

   • Lemon: 2 pieces

3. Then gradually mix in the chilled butter. Continue stirring until the curd thickens.

   Required ingredients:

   • Butter: 80 g

4. Strain the resulting curd through a sieve and transfer it to a jar.