Chocolate American pancakes (fritters)

4 servings

30 minutes

Chocolate American pancakes are a delicious treat that brings a sense of comfort and joy. Their history traces back to American cuisine, where fluffy, soft pancakes became a symbol of breakfasts and family gatherings. In this version, traditional pancakes are enriched with cocoa aroma, making them even more rich and appetizing. The delicate texture, light sweetness, and deep chocolate flavor pair perfectly with syrup, honey, or jam. These pancakes are great for both breakfast and dessert, filling the day with warmth and flavor. Thanks to the simple recipe, they don't take much time to prepare, and the result will delight all chocolate treat lovers.

Energy value per serving

• Calories: 487
• Proteins: 14.2g
• Fats: 23.4g
• Carbohydrates: 56g

Ingredients

• Wheat flour: 200 g
• Salt: pinch
• Sugar: 2 tbsp
• Milk: 200 ml
• Olive oil: 3 tbsp
• Chicken egg: 1 pc
• Lemon juice: 1 tsp
• Soda: 1 tsp
• Cocoa: 100 g

Cooking steps

1. Beat the egg with sugar and salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 2 tablespoons
   • Salt:  pinch

2. Add milk and stir.

   Required ingredients:

   • Milk: 200 ml

3. Add flour in small portions, stirring the dough regularly. Add cocoa.

   Required ingredients:

   • Wheat flour: 200 g
   • Cocoa: 100 g

4. Add olive oil and baking soda. Mix the dough and let it sit for 10 minutes.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Soda: 1 teaspoon

5. The batter should not be too runny and should be bubble-free on the surface. Pour a small amount with a ladle onto a heated, clean skillet so that the pancake is about 10 cm wide.

6. When bubbles start to appear on the surface of the pancake, it can be flipped.

7. Serve with syrup, honey, or jam.