Creamy Banana Caramel Dessert
6 servings
60 minutes
Creamy banana-caramel dessert is the embodiment of sweet tenderness in American cuisine. Its history traces back to classic creamy desserts loved in the USA. The combination of silky custard with vanilla aroma, airy whipped cream, caramel sauce, and fresh bananas creates a harmony of textures and flavors. The crunchy cracker base adds an amazing contrast to this dessert. The light sweetness of bananas perfectly complements the rich caramel accent, making each spoonful a celebration for the taste buds. This dessert is served chilled, allowing one to enjoy its softness and rich flavor. Ideal for cozy family evenings or special occasions when something truly exquisite is desired.
1
Cream: in a bowl, beat the eggs with a fork. Mix sugar, starch, and salt in a small saucepan. Gradually pour in the milk and, stirring, place over medium heat until thickened. Bring to a boil. Continue cooking for about another minute.
- Chicken egg: 2 pieces
- Sugar: 1 tablespoon
- Starch: 0.3 glass
- Salt: 0.5 teaspoon
- Milk: 3 glasss
2
Add a couple of tablespoons of this mixture to a bowl with eggs and quickly mix thoroughly to prevent the eggs from curdling. Then pour the beaten (prepared) eggs back into the pot. Place on low heat and let it simmer for about a minute, stirring occasionally.
- Chicken egg: 2 pieces
3
Remove from heat, add butter and vanillin. Let it cool. Once the pot has cooled, place it in the refrigerator for complete cooling (you can cover it with plastic wrap to prevent a film from forming).
- Butter: 70 g
- Vanillin: 1 tablespoon
4
Crush the cookies in a plastic bag, then mix the crumbs in a bowl with sugar and melted butter. Spread it in a thick, even layer on a baking sheet and place it in a preheated oven at 175 degrees for 10-12 minutes until golden brown. Let cool.
- Crackers: 10 pieces
- Sugar: 1 tablespoon
- Butter: 70 g
5
1. Place 2 tablespoons of baked crumbs in a serving dish. Use a smaller diameter glass to press the base for a firm, even layer. 2. Add a layer of chilled cream. 3. A few slices of banana. 4. Cover the bananas with whipped cream. 5. Sprinkle a bit more crumbs on top and drizzle with caramel. 6. Repeat the cream–bananas–whipped cream–crumbs and caramel once more.
- Crackers: 10 pieces
- Chicken egg: 2 pieces
- Bananas: 2 pieces
- Whipped cream: to taste
- Caramel sauce: to taste
6
Serve immediately or refrigerate for up to 3 hours. Before serving, garnish with a piece of banana.
- Bananas: 2 pieces