Tiramisu cake

8 servings

90 minutes

Tiramisu is a legendary Italian dessert whose taste captivates gourmets around the world. Its name means 'pick me up'—the delicate texture and balance of creamy filling soaked in coffee aroma give a sense of lightness and pleasure. The origin story of tiramisu is shrouded in mystery, but it is believed to have been born in Veneto in the 20th century. The main secret of the recipe is the combination of airy sponge cake soaked in strong coffee and liqueur with a cream made from mascarpone, cream, and powdered sugar. This cake is perfect for a romantic dinner or a cozy family evening, creating an atmosphere of Italian elegance. The finishing touch is cocoa or grated chocolate that adds rich flavor and sophistication to the dessert. Tiramisu embodies harmony and refinement, turning every tasting moment into a celebration.

Energy value per serving

• Calories: 861.5
• Proteins: 13.1g
• Fats: 59.1g
• Carbohydrates: 69.3g

Ingredients

• Chicken egg: 6 pc
• Sugar: 220 g
• Wheat flour: 150 g
• Vanilla sugar: 10 g
• Baking powder: 10 g
• Mascarpone cheese: 500 g
• Cream 30%: 450 ml
• Powdered sugar: 80 g
• Dark chocolate: 180 g
• Butter: 15 g
• Amaretto liqueur: to taste

Cooking steps

1. Beat the eggs with sugar until white, add vanilla sugar and sifted flour well mixed with baking powder. Whip for another 5-7 minutes. There should be many bubbles on the surface.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Sugar: 220 g
   • Vanilla sugar: 10 g
   • Wheat flour: 150 g
   • Baking powder: 10 g

2. Divide the dough into two small molds. Line the bottom of the mold with a circle of parchment to make it easier to remove the finished sponge.

3. Bake the sponge cake at 170-180 degrees for about 25 minutes. Check readiness with a wooden skewer. Remove the finished sponge cakes from the mold and cool on a rack. Cut each sponge cake in half again.

4. Whip the cream for the cream.

   Required ingredients:

   • Cream 30%: 450 ml

5. Cream cheese should be well mixed with powdered sugar (this can be done with a spoon).

   Required ingredients:

   • Powdered sugar: 80 g
   • Mascarpone cheese: 500 g

6. Add whipped cream to the cheese mixture and gently mix until smooth consistency. I always do this by hand with a spoon, and the cream turns out very delicate and airy.

   Required ingredients:

   • Cream 30%: 450 ml
   • Mascarpone cheese: 500 g

7. Brew strong coffee and add a little liqueur.

   Required ingredients:

   • Amaretto liqueur:  to taste

8. Soak each layer in coffee and spread a layer of cream on top (the layer should not be thin!)

   Required ingredients:

   • Cream 30%: 450 ml
   • Sugar: 220 g

9. Assembling a cake: it's easier to assemble a cake in a frame, it will be more even.

10. Add whipped cream to the cheese mixture and gently mix until smooth consistency. I always do this by hand with a spoon, and the cream turns out very delicate and airy.

    Required ingredients:

    • Cream 30%: 450 ml
    • Mascarpone cheese: 500 g

11. Brew strong coffee and add a little liqueur.

    Required ingredients:

    • Amaretto liqueur:  to taste
    • Sugar: 220 g

12. Soak each layer in coffee and spread a layer of cream on top (the layer should not be thin!)

    Required ingredients:

    • Sugar: 220 g
    • Cream 30%: 450 ml

13. Assembling a cake: it's easier to assemble a cake in a frame, it will be more even.

14. The cake should be placed in the refrigerator for a few hours to soak. It's better to leave it overnight for more flavor! Then remove the frame and decorate the cake. You can spread cream on top and sprinkle with cocoa or decorate with grated chocolate or chocolate ganache.

    Required ingredients:

    • Cream 30%: 450 ml
    • Dark chocolate: 180 g
    • Butter: 15 g