Gluten-free tartlets with eggnog and strawberries in chocolate "3PAULY"

5 servings

10 minutes

Gluten-free tartlets with eggnog and chocolate-covered strawberries '3PAULY' are an exquisite combination of airy sweetness and refined texture. The eggnog, made from whipped egg whites and sugar, resembles a light cloud of tenderness encased in a crispy tartlet. Historically, this dessert has roots in European cuisine where traditional cooking techniques blend with modern flavors. Strawberries in milk chocolate add juiciness and richness, while thin strips of chocolate complete the composition with elegant decoration. It's the perfect treat for special moments, whether it's a festive table or a cozy tea time. The lightness, tenderness, and harmony of flavors make it a true work of art in the world of desserts.

Energy value per serving

• Calories: 578.4
• Proteins: 7.6g
• Fats: 15.9g
• Carbohydrates: 101.1g

Ingredients

• Tartlets: 5 pc
• Chicken egg: 3 pc
• Sugar: 2 glass
• Strawberry: 200 g
• Milk chocolate: 100 g

Cooking steps

1. Mix egg whites with sugar and whip until a thick foam forms

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 2 glasss

2. We place the resulting mass known as gogel-mogel into tartlets.

   Required ingredients:

   • Tartlets: 5 piece

3. We melt chocolate in a water bath

   Required ingredients:

   • Milk chocolate: 100 g

4. Dip the strawberries in chocolate and place the proteins on top.

   Required ingredients:

   • Strawberry: 200 g
   • Milk chocolate: 100 g

5. We decorate the egg white with thin strips of the remaining chocolate.

   Required ingredients:

   • Milk chocolate: 100 g