Glazed curd cheeses
4 servings
120 minutes
Glazed cottage cheese bars are a true dessert masterpiece that captivates with their tenderness and rich flavor. Their roots can be traced back to European cuisine, where the combination of cottage cheese, cocoa, and chocolate became a classic. The creamy texture of the cheese mass, the slight tartness of raspberries, and the rich chocolate glaze create a perfect balance of flavors and textures. These bars not only delight sweet tooths but also serve as an excellent option for festive tables. Served chilled, they offer a special freshness and richness. They are perfect for morning coffee as well as evening dessert indulgences. Their simple yet exquisite composition makes them accessible for home preparation, turning ordinary ingredients into something truly delightful.
1
All ingredients are taken by eye.
2
Using a blender, mix softened butter with powdered sugar and vanilla sugar. The sugar should completely dissolve. Add cottage cheese and blend again until smooth.
- Butter: 1 g
- Powdered sugar: 1 g
- Vanilla sugar: 1 g
- Cottage cheese: 1 g
3
Divide the mass into two equal parts. Add cocoa to one part and mix.
- Cocoa: 1 g
4
Place some cottage cheese on plastic wrap and shape it into a cheese. Put raspberries or any other berry inside.
- Raspberry: 1 g
5
Put in the freezer until frozen.
6
Heat the cream and add chocolate pieces. The glaze should not be overheated. When the chocolate is completely melted, pour this syrup over the cottage cheese preparations and put them back in the freezer.
- Cream: 1 ml
- Chocolate: 1 g