Milk mastic for cake

1 serving

20 minutes

The resulting mass is not snow-white, it is usually cream or light beige - this excludes its use for making figures of "pure" flowers, but it is edible and quite pleasant to the taste.

Energy value per serving

• Calories: 758
• Proteins: 10.4g
• Fats: 12.1g
• Carbohydrates: 160.6g

Ingredients

• Powdered sugar: 100 g
• Milk: 100 ml
• Condensed milk: 100 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Powdered sugar: 100 g
   • Milk: 100 ml
   • Condensed milk: 100 g

2. Combine these ingredients in a container in a ratio of 1:1:1.

   Required ingredients:

   • Powdered sugar: 100 g
   • Milk: 100 ml
   • Condensed milk: 100 g

3. Knead until the consistency of soft plasticine.

   Required ingredients:

   • Powdered sugar: 100 g
   • Milk: 100 ml
   • Condensed milk: 100 g