Milk mastic for cake
1 serving
20 minutes
The resulting mass is not snow-white, it is usually cream or light beige - this excludes its use for making figures of "pure" flowers, but it is edible and quite pleasant to the taste.

CaloriesProteinsFatsCarbohydrates
758
kcal10.4g
grams12.1g
grams160.6g
gramsPowdered sugar
100
g
Milk
100
ml
Condensed milk
100
g
1
Prepare all the ingredients.
- Powdered sugar: 100 g
- Milk: 100 ml
- Condensed milk: 100 g
2
Combine these ingredients in a container in a ratio of 1:1:1.
- Powdered sugar: 100 g
- Milk: 100 ml
- Condensed milk: 100 g
3
Knead until the consistency of soft plasticine.
- Powdered sugar: 100 g
- Milk: 100 ml
- Condensed milk: 100 g









