Soft orange cookies without eggs

4 servings

20 minutes

Soft orange cookies without eggs are a tender and fragrant treat embodying the sunny freshness of citrus. This recipe originated in American cuisine as a simple, accessible bake suitable for those avoiding eggs in their diet. The cookies have an airy, soft texture thanks to the combination of baking soda and natural orange juice, giving them a subtle tang and rich fruity flavor. A light sweetness is complemented by hints of orange zest, creating a balance of freshness and comfort. Perfect for morning coffee, tea time, or a snack any time of day. They can be lightly dusted with powdered sugar or decorated with chocolate glaze for extra enjoyment. Easy to make yet surprisingly delicious — it will win the hearts of soft pastry lovers.

Energy value per serving

• Calories: 317.4
• Proteins: 3.9g
• Fats: 14g
• Carbohydrates: 44.6g

Ingredients

• Wheat flour: 1 glass
• Sugar: 0.3 glass
• Soda: 1 tsp
• Salt: pinch
• Orange zest: to taste
• Orange juice: 1 glass
• Vegetable oil: 3 tbsp

Cooking steps

1. Mix flour, sugar, salt, and zest.

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 0.3 glass
   • Salt:  pinch
   • Orange zest:  to taste

2. Make a small indentation in the center, place baking soda there, extinguish it with orange juice (juice of one orange), and add the remaining liquid ingredients.

   Required ingredients:

   • Soda: 1 teaspoon
   • Orange juice: 1 glass
   • Vegetable oil: 3 tablespoons

3. Mix thoroughly.

4. Place the cookies on the baking sheet, leaving 5 cm between each.

5. Bake until golden brown (8-10 minutes at 170-180 degrees in an electric oven, 5-7 minutes on medium heat in a gas oven).