Peanut cookies in chocolate sauce

6 servings

60 minutes

Peanut butter cookies in chocolate sauce are a true delight for sweet lovers. This dessert combines the tenderness of butter, the rich flavor of peanut butter, and the sweetness of caramelized sugar. Its roots trace back to European cuisine, where the combination of nuts and chocolate has long been a classic. Crunchy on the outside but soft on the inside, it pairs perfectly with hot coffee or cocoa, creating cozy moments. Easy to make, it’s an excellent choice for home baking, and the aroma filling the kitchen while baking evokes nostalgia for warm family evenings. These cookies are not just a sweet treat—they bring joy with every bite.

Energy value per serving

• Calories: 513.7
• Proteins: 6.2g
• Fats: 20.6g
• Carbohydrates: 76.6g

Ingredients

• Wheat flour: 200 g
• Peanut butter: 150 g
• Sugar: 200 g
• Butter: 120 g
• Chicken egg: 1 pc
• Baking powder: 0.5 tsp
• Soda: 0.3 tsp
• Salt: 0.3 tsp

Cooking steps

1. Mix flour with baking powder, baking soda, and salt.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 0.5 teaspoon
   • Soda: 0.3 teaspoon
   • Salt: 0.3 teaspoon

2. Take the butter out of the fridge in advance; it should be soft. In a separate bowl, beat the butter and paste, then add sugar. Whip until the mixture lightens.

   Required ingredients:

   • Butter: 120 g
   • Peanut butter: 150 g
   • Sugar: 200 g

3. Crack an egg into the same bowl and mix everything well again with a mixer.

   Required ingredients:

   • Chicken egg: 1 piece

4. Add the flour mixture to the resulting mass and knead with your hands until a uniform dough ball forms.

   Required ingredients:

   • Wheat flour: 200 g

5. Line the tray with paper, shape the cookies (about 5 mm thick), and place them at a decent distance apart, as they increase significantly in size.

6. Bake for 15 minutes at 160 degrees until the edges start to turn golden. Remove from the oven, let cool, the cookies will harden.