Baked Grapefruit

2 servings

10 minutes

Baked grapefruit is a refined and unusual dessert that is easy to prepare but surprises with its depth of flavor. Light caramelization of sugar creates a crispy crust under which lies the juicy, sweet-sour flesh of the citrus. This recipe, popular in European cuisine, is perfect for breakfast or a light dessert. It is often served with honey, cinnamon, or yogurt, adding new flavor nuances. Baked grapefruit has a refreshing and invigorating effect, and its soft texture makes each bite tender and pleasant. This treat can be enjoyed as a standalone dish or combined with other fruits and nuts to create harmonious flavor compositions.

Energy value per serving

• Calories: 75.3
• Proteins: 0.3g
• Fats: 0.1g
• Carbohydrates: 18.6g

Ingredients

• Grapefruits: 1 pc
• Sugar: 2 tbsp

Cooking steps

1. Cut the grapefruit in half.

   Required ingredients:

   • Grapefruits: 1 piece

2. Place on the baking sheet with the cut side up.

3. Sprinkle each half of the grapefruit with 1 tablespoon of sugar.

   Required ingredients:

   • Sugar: 2 tablespoons

4. Bake until the sugar starts to foam.

   Required ingredients:

   • Sugar: 2 tablespoons