Vegan Chocolate Chip Cake

12 servings

40 minutes

This airy and fragrant vegan chocolate chip cake is a modern take on European baking. Its delicate batter infused with sweet vanilla notes pairs beautifully with rich chocolate chunks, creating a harmony of flavors. This recipe was born from the desire to adapt classic desserts for plant-based diets while maintaining their elegance. With its simplicity in preparation, it is perfect for cozy family evenings, festive tea parties, or just a delightful treat. The vegan alternative to traditional cake will delight even the most discerning gourmets, proving that a true masterpiece can be created without animal products.

Energy value per serving

• Calories: 599.6
• Proteins: 5.7g
• Fats: 26.5g
• Carbohydrates: 77g

Ingredients

• Wheat flour: 3.5 glass
• Baking powder: 1.5 tsp
• Soda: 0.5 tsp
• Salt: 0.5 tsp
• Sugar: 1.5 glass
• Vegetable oil: 1 glass
• Soy milk: 2 tsp
• Vanilla extract: 1 glass
• Chocolate: 1.5 glass

Cooking steps

1. Preheat the oven to 180°C.

2. In a large bowl, mix flour, baking powder, soda, salt, and sugar.

   Required ingredients:

   • Wheat flour: 3.5 glasss
   • Baking powder: 1.5 teaspoon
   • Soda: 0.5 teaspoon
   • Salt: 0.5 teaspoon
   • Sugar: 1.5 glass

3. Add butter, vanilla, milk, and chocolate and gently mix.

   Required ingredients:

   • Vegetable oil: 1 glass
   • Soy milk: 2 teaspoons
   • Vanilla extract: 1 glass
   • Chocolate: 1.5 glass

4. Pour the batter into a greased pan and bake for 25-30 minutes.

5. Check readiness with toothpicks.

6. Cool for 10 minutes before serving.